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LEMON BARS FREE

Allow to cool completely before cutting into it.Lower the oven temperature to 325F and place it into the oven for 15 min.classic recipe or to a platter of your moms famous homemade bars. Take the crust out of the oven and pour the filling over. If you close your eyes and imagine the perfect lemon bar, your mind might go to your.Lastly, add in the lemon zest and flour.Whisk together the eggs and add in the maple syrup and lemon juice.Allow the bars to cool, cut them in squares, but do not dust them with powder sugar. Freezing instructions: Lemon bars can be kept in the freezer for up to 3 months.

Use real lemon juice that you squeeze from the lemons, for the best taste.

While the shortbread crust is in the oven, make the filling. A 9x13 inch glass pan is the best pan for these lemon bars.

Press the crust mixture firmly into the tray so that it covers the whole bottom.

Transfer the shortbread crust mixture into your greased baking tray.

Then add in the coconut oil, egg, and vanilla extract.

Start by making the shortbread crust by grabbing a large mixing bowl and combining all the dry ingredients first.

Preheat the oven to 350☏ and grease a 9X9 baking tray.

To make glaze, whisk together powdered sugar with lemon juice. Return baking pan to oven for an additional 20 minutes, or until edges are golden brown. STEP 5: Remove crust from oven and immediately pour mixture over the baked crust.

Tapioca flour- This helps bind the filling together. Combine granulated sugar, flour, baking powder, eggs, lemon juice, and lemon zest.

LEMON BARS FREE

Lemon Juice- Depending on your preference feel free to add more or less.Add the sugar, flour, baking powder, lemon juice and zest beat until frothy. Maple Syrup- Any liquid sweetner of choice will work. In a bowl, combine the flour, butter and confectioners' sugar.Coconut Oil- Adds moisture and helps bind the flour together.Tapiaco Flour- This flour helps to add crispiness to the crust and adds another texture.Almond Flour- I used almond flour to keep the recipe grain-free and paleo.

The shortbread crust is baked to perfection with a little bit of crispiness. These bars may seem intimidating to make but I guarantee you they are actually super easy to make! These bars are paleo-friendly and made with fresh lemons adding a subtle zingy taste. The bright yellow color will be sure to put a smile on anyone’s face. Lemon bars are the perfect dessert for the springtime. If you always have lemons lying around in your fridge, you need to make these! They are made with a shortbread crust, delectable lemon filling, and topped off with a dusting of powdered sugar. These lemon bars just might be too pretty to bite into.